Instructions:
- Mix the dry ingredients:
- In a large microwave-safe mug (at least 12 oz), add the flour, sugar, cocoa powder (if making a chocolate cake), baking powder, and salt. Stir to combine.
- Add the wet ingredients:
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until you have a smooth batter. If you’re using chocolate chips, stir them in now.
- Microwave:
- Microwave the mug cake for 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave. The cake should rise and be firm but still moist when done. Be careful not to overcook, or it will become dry.
- Cool and enjoy:
- Let the cake cool for a minute or two before eating. You can enjoy it straight from the mug or transfer it to a plate.
- Optional toppings:
- Add a dollop of whipped cream, a scoop of ice cream, or drizzle some chocolate syrup over the top for extra indulgence!
Tips:
- For a vanilla version, skip the cocoa powder and add an extra 1/2 teaspoon of vanilla extract.
- For extra flavor, try adding a pinch of cinnamon or some fruit, like blueberries or sliced strawberries.
This 5-minute mug cake is a lifesaver for quick desserts!