That Italian Drunken Noodle recipe sounds like a perfect combination of rich flavors! It’s no wonder it’s a family favorite, especially if you’re making double batches every time. Here’s a recipe inspired by the Italian version of drunken noodles, which blends pasta, sausage, and vegetables with a hearty, wine-based sauce.
Italian Drunken Noodles Recipe
Ingredients:
- 8 oz pappardelle or fettuccine pasta (you can use any wide, flat noodle)
- 1 lb Italian sausage (mild or spicy, depending on preference), casings removed
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (or substitute with chicken broth)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup fresh basil, roughly chopped
- 1/4 cup grated Parmesan cheese
- Olive oil for cooking
- Salt and pepper to taste