Here’s a comforting and hearty Mac and Cheese Meatloaf Casserole recipe that brings together two beloved dishes: rich, cheesy macaroni and a flavorful meatloaf base. Perfect for family dinners or gatherings!
Mac and Cheese Meatloaf Casserole
Ingredients:
Meatloaf Base:
- 1 lb (450g) ground beef
- 1 lb (450g) ground pork (optional, or just use 2 lbs of beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (or almond flour for low-carb option)
- 1 large egg
- 1/4 cup ketchup (or low-sugar alternative)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Mac and Cheese Topping:
- 2 cups elbow macaroni (cooked according to package instructions)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese (optional, for extra gooeyness)
- 1 1/2 cups milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon paprika or smoked paprika (optional)
- Optional: breadcrumbs or crispy fried onions for topping