Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Prepare the broccoli:
- If using fresh broccoli, steam or blanch the florets for 3-4 minutes until slightly tender but still crisp. Drain and set aside.
- Mix the casserole:
- In a large bowl, combine the cooked rice, steamed broccoli, 2 cups of shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Transfer to baking dish:
- Pour the broccoli and cheese mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Prepare the topping:
- In a small bowl, mix the breadcrumbs with melted butter (if using) until the breadcrumbs are coated. You can also mix in some additional shredded cheese if desired.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve:
- Let it cool for a few minutes before serving. Enjoy your Broccoli and Cheese Casserole as a delicious side dish or a comforting main meal!
Tips:
- You can add cooked chicken or ham for extra protein.
- Feel free to mix in other vegetables like cauliflower or carrots for added flavor and nutrition.
- For a creamier texture, you can add additional cheese or substitute sour cream for part of the cream of mushroom soup.
Enjoy this creamy, cheesy, and nutritious dish!