Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the diced onion and minced garlic, cooking for another 2-3 minutes until softened.
- Drain any excess fat from the skillet. Season the beef mixture with paprika, thyme, salt, and pepper.
- Prepare the Sauce:
- In a separate bowl, whisk together the cream of mushroom soup, milk, and sour cream until smooth.
- Assemble the Casserole:
- Layer half of the sliced potatoes at the bottom of the greased baking dish. Sprinkle with a little salt and pepper.
- Spread half of the cooked beef mixture on top of the potatoes, followed by half of the shredded cheddar cheese.
- Pour half of the soup mixture over the layers.
- Repeat the layers with the remaining potatoes, beef mixture, cheese, and soup mixture.
- Bake the Casserole:
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 60 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Sprinkle fresh parsley over the top before serving for a burst of color and freshness.
This Cheesy Hamburger Potato Casserole is rich, creamy, and full of flavor—perfect for satisfying those comfort food cravings! 🧀🥔🍔