Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Casserole Dish:
- Pour the chicken mixture into a greased 9×13-inch casserole dish. If you’re using cheese, sprinkle it over the chicken mixture.
- Prepare the Biscuits:
- Open the biscuit dough and separate the biscuits. Cut each biscuit into quarters or leave them whole, depending on your preference.
- Place the biscuit pieces on top of the chicken mixture in an even layer.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy your delicious chicken and biscuit casserole!
Optional Variations:
- Herbs: Add some dried thyme or rosemary for extra flavor.
- Cheese: Incorporate different types of cheese, such as mozzarella or Swiss, for a different taste.
- Spicy: Add a dash of hot sauce or cayenne pepper if you like a little heat.
This casserole is warm, hearty, and full of flavor—a perfect comfort food dish! Enjoy!