Classic cherry delight is a timeless dessert that combines a buttery graham cracker crust, a creamy cheesecake-like filling, and a luscious cherry pie topping. This no-bake dessert is incredibly easy to prepare, making it perfect for holidays, potlucks, or a quick treat to satisfy your sweet tooth. Its layered presentation and bright cherry topping make it as visually appealing as it is delicious.
Recipe Overview
This dessert is made in three simple layers:
- A graham cracker crust that provides a crunchy, buttery base.
- A smooth and creamy filling made with cream cheese and whipped topping.
- A vibrant cherry pie filling spread over the top for a tangy-sweet finish.
The combination of textures and flavors ensures that each bite is perfectly balanced and utterly irresistible.
History and Inspiration
Cherry delight is a beloved dessert in American homes, often passed down through generations as a family favorite. Its no-bake preparation makes it especially popular in warmer months when people want to avoid turning on the oven. Over the years, it has become a staple for gatherings and celebrations due to its simplicity, rich flavor, and crowd-pleasing appeal.
Ingredients
For a 9×13-inch pan:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip)
For the topping:
- 1 can (21 oz) cherry pie filling