Instructions
1. Prepare the crust:
- Mix ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- Press into the pan: Transfer the mixture to a 9×13-inch baking dish. Use a flat-bottomed glass or measuring cup to press it evenly into the bottom of the dish.
- Chill: Place the crust in the refrigerator to set while you prepare the filling.
2. Make the filling:
- Beat the cream cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract, beating until fully combined.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy.
3. Assemble the dessert:
- Spread the filling: Remove the crust from the refrigerator and evenly spread the cream cheese filling over the crust. Smooth the top with a spatula.
- Add the cherry topping: Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the surface.
4. Chill and serve:
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld.
- Serve: Cut into squares and serve chilled.
Serving Suggestions
- Presentation: Garnish with a dollop of whipped cream and a sprinkle of graham cracker crumbs for extra flair.
- Pairing: Serve with a cup of coffee or a glass of cold milk for a classic pairing.
- Portion sizes: Use a smaller pan for thicker layers or individual dessert cups for single servings.
Variations of the Recipe
- Different fruits: Replace the cherry pie filling with blueberry, strawberry, or apple pie filling for a new twist.
- Homemade topping: Make a homemade cherry compote using fresh cherries for a fresher taste.
- Chocolate version: Add a layer of chocolate ganache between the crust and the cream cheese filling for a decadent twist.
- Gluten-free: Use gluten-free graham crackers for the crust to make this dessert suitable for gluten-sensitive guests.
Health Benefits Notes
While cherry delight is an indulgent dessert, it can be modified for a lighter version:
- Use reduced-fat cream cheese and light whipped topping.
- Opt for a sugar-free cherry pie filling or make your own with natural sweeteners.
- Substitute some of the graham cracker crumbs with crushed nuts for added protein and healthy fats.
FAQs
Can I make this dessert ahead of time?
Yes! Cherry delight is best when chilled for several hours or overnight, making it a great make-ahead dessert.
Can I freeze cherry delight?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
What if I don’t have a 9×13-inch pan?
You can use a smaller dish for thicker layers or divide the mixture into individual dessert cups for single servings.
Can I use homemade whipped cream?
Absolutely! Replace the store-bought whipped topping with homemade whipped cream for a fresher flavor.
Conclusion
Classic cherry delight is a no-bake dessert that’s easy to prepare, versatile, and guaranteed to impress. With its buttery crust, creamy filling, and tangy cherry topping, it’s a treat that never goes out of style. Perfect for any occasion, this dessert is sure to become a go-to recipe in your collection. Try it today and enjoy a slice of timeless sweetness!