Creamy beef and bowtie pasta is a rich, satisfying dish that brings together tender beef, al dente pasta, and a velvety cream sauce. This quick and easy recipe is perfect for busy weeknights, offering the kind of comfort food everyone craves. It’s made with simple pantry staples but tastes like a restaurant-quality meal.
Recipe Overview
This dish features bowtie pasta (also known as farfalle) combined with ground beef in a flavorful cream sauce made with broth, heavy cream, and shredded cheese. The result is a perfectly balanced meal with creamy, cheesy goodness and just the right amount of seasoning to make it irresistible. It’s all cooked in one pot for minimal cleanup, making it a favorite for families and anyone short on time.
History and Inspiration
Creamy pasta dishes have long been a staple of Italian-American cuisine, known for their ability to turn simple ingredients into something indulgent. This version, featuring bowtie pasta and beef, is a nod to classic creamy pasta recipes but with a hearty twist. The shape of the bowtie pasta holds the sauce beautifully, making each bite rich and flavorful.
Ingredients
For 4 servings:
For the pasta dish:
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 1/2 cups shredded cheddar or mozzarella cheese (or a mix of both)
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter
For garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese