Creamy Beef and Bowtie Pasta

Instructions

1. Prepare the base:

  1. Cook the ground beef: Heat olive oil or butter in a large pot or skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Sauté the aromatics: Add the diced onion to the pot and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for an additional minute.

2. Build the sauce:

  1. Incorporate the tomato paste and seasonings: Add the tomato paste, Italian seasoning, smoked paprika (if using), salt, and black pepper. Mix well to coat the beef and onions.
  2. Add the broth and cream: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

3. Cook the pasta:

  1. Add the bowtie pasta: Stir the uncooked pasta directly into the pot, ensuring it’s fully submerged in the liquid. Cover and simmer on medium heat for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

4. Finish with cheese:

  1. Add the cheese: Gradually stir in the shredded cheddar or mozzarella cheese until melted and smooth. Taste and adjust the seasoning as needed.

5. Serve:

  1. Garnish and enjoy: Serve the pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Serving Suggestions

  • Side dishes: Pair with a simple green salad or steamed vegetables for a complete meal.
  • Bread: Serve with garlic bread or a crusty baguette to soak up the creamy sauce.
  • Wine-free drink pairing: Try iced tea, sparkling water with lemon, or a refreshing fruit punch.

Variations of the Recipe

  • Vegetarian option: Substitute the beef with plant-based ground meat or mushrooms.
  • Spicy twist: Add red pepper flakes or a diced jalapeño for extra heat.
  • Different pasta: Use penne, rotini, or rigatoni if you don’t have bowtie pasta.
  • Lighter version: Replace heavy cream with Greek yogurt or a mixture of milk and flour for a lighter sauce.

Health Benefits

  • Protein-packed: The ground beef and cheese make this dish high in protein.
  • Customizable: You can control the fat content by using leaner ground beef and lighter dairy alternatives.
  • Balanced meal: The combination of protein, carbs, and fats makes it a satisfying and energy-boosting meal.

FAQs

Can I make this dish ahead of time?

Yes! Reheat leftovers on the stovetop with a splash of broth or cream to restore the creamy consistency.

Can I freeze creamy beef and bowtie pasta?

While it’s best served fresh, you can freeze it for up to 2 months. Reheat gently to prevent the sauce from separating.

What other cheeses work well?

Parmesan, Gouda, or even a bit of cream cheese can be added for a different flavor profile.

Conclusion

Creamy beef and bowtie pasta is the perfect comfort food, blending simple ingredients with rich, satisfying flavors. Its quick, one-pot preparation makes it an excellent choice for busy days, while its indulgent taste ensures it will be a hit with everyone. Try this recipe for a delicious meal that’s as easy to make as it is to enjoy!