Creamy Beef and Shells

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta shells and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside.

Step 2: Prepare the Beef

  1. In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
  2. Add the diced onion and cook for 2-3 minutes until softened.
  3. Add the minced garlic and cook for another minute, stirring frequently.
  4. Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
  5. Drain any excess fat from the skillet if necessary.

Step 3: Build the Sauce

  1. Reduce the heat to medium-low and stir in the beef broth and tomato sauce.
  2. Add the paprika, oregano, salt, and black pepper. Stir to combine.
  3. Allow the mixture to simmer gently for 5 minutes to develop flavor.

Step 4: Make it Creamy

  1. Lower the heat to low and slowly stir in the heavy cream.
  2. Add the shredded cheddar cheese, a little at a time, stirring constantly to ensure it melts evenly.
  3. Taste the sauce and adjust seasonings if needed.

Step 5: Combine with Pasta

  1. Add the cooked pasta shells to the skillet and gently toss to coat them in the creamy beef sauce.
  2. If using optional vegetables, stir them in at this stage and let them cook for 2-3 minutes until heated through.

Step 6: Serve

  1. Transfer the Creamy Beef and Shells to a serving bowl or plate.
  2. Garnish with additional shredded cheese or fresh parsley if desired.
PREPARATION