Crockpot Philly Cheesesteak Pasta Casserole

Instructions

Preparation

  1. Cook the Beef:
    In a skillet over medium heat, add the olive oil and cook the ground beef (or thinly sliced steak) until browned. Season with a pinch of salt and pepper. Drain any excess grease and set aside.
  2. Sauté the Vegetables:
    In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion until softened (about 4–5 minutes).

Assemble in the Crockpot

  1. Layer Ingredients:
    Add the cooked beef and sautéed vegetables to the crockpot.
  2. Add Pasta and Liquids:
    Pour the uncooked pasta on top, followed by the beef broth and cream of mushroom soup. Stir gently to combine everything.
  3. Season and Mix:
    Sprinkle in the garlic powder, onion powder, Italian seasoning, and a bit more salt and pepper. Stir until the seasonings are well distributed.
  4. Cook:
    Cover and cook on low heat for 2.5–3 hours or until the pasta is tender. Stir occasionally if possible to prevent sticking.

Finish the Dish

  1. Add Cheese:
    Once the pasta is cooked, sprinkle the shredded provolone and mozzarella cheese on top. Cover the crockpot again and let the cheese melt (about 10–15 minutes).
  2. Serve:
    Stir the melted cheese into the casserole for even distribution, or leave it layered for a gooey topping. Serve warm.

Serving Suggestions

Pair this casserole with a fresh side to balance the richness:

  • Side Salad: A crisp green salad with a light vinaigrette.
  • Garlic Bread: Toasted garlic bread for a classic pairing.
  • Roasted Vegetables: Such as zucchini, asparagus, or broccoli.

Variations of the Recipe

  1. Cheese Options: Swap provolone for cheddar or Monterey Jack for a different flavor profile.
  2. Vegetable Additions: Include mushrooms or spinach for extra nutrients.
  3. Protein Twist: Use ground chicken, turkey, or sausage instead of beef.
  4. Gluten-Free Option: Use gluten-free pasta and ensure the soup is gluten-free as well.

Health Benefits Notes

This dish can be adjusted to suit various dietary needs:

  • Protein-packed: Beef provides a good source of protein and iron.
  • Calcium-rich: The cheese contributes calcium and other essential nutrients.
  • Customizable for lighter options: Swap heavy ingredients like cream of mushroom soup for a lower-fat alternative to reduce calories.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the ingredients in the crockpot and refrigerate for up to 24 hours. Cook when ready, allowing for a slightly longer cooking time if starting cold.

2. Can I freeze this dish?

Yes, allow the casserole to cool completely, then transfer to an airtight container. Freeze for up to 3 months. Reheat in the oven or microwave, adding a little broth if needed to restore moisture.

3. What if I don’t have a crockpot?

You can prepare this in a large skillet or oven-safe dish. Pre-cook the pasta, combine all ingredients, and bake at 350°F for 20–25 minutes.

4. Can I use a different type of pasta?

Yes, any short pasta like rotini, ziti, or farfalle works well in this dish.

Conclusion

Crockpot Philly Cheesesteak Pasta Casserole is a delicious fusion of classic Philly cheesesteak flavors and comforting pasta. This easy, one-pot recipe is perfect for busy nights, offering a satisfying and flavorful meal with minimal effort. With its creamy cheese, tender beef, and perfectly cooked pasta, it’s sure to become a family favorite. Try this recipe today and enjoy a hearty, flavorful meal straight from your slow cooker!