Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- Prepare the Filling:
- In a large bowl, whisk together the sweetened condensed milk, eggs, lemon juice, lemon zest, vanilla extract, and salt until smooth and well combined.
- Fill the Pie Crust:
- Pour the lemon mixture into the prepared pie crust.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 20-25 minutes, or until the filling is set and slightly golden on top. The center may still have a slight jiggle but will firm up as it cools.
- Cool and Serve:
- Remove the pie from the oven and let it cool to room temperature. You can refrigerate it for at least 2 hours for a firmer texture before serving.
- Add Toppings:
- Just before serving, add whipped cream on top and garnish with fresh berries for extra flavor and a beautiful presentation.
Tips:
- You can substitute lemon juice with lime or orange juice for a citrusy twist.
- If you prefer a sweeter pie, sprinkle a little powdered sugar on top before serving.
- This pie pairs perfectly with a hot cup of tea or coffee.
This pie is light, refreshing, and easy to make! Perfect for sharing with those who sent you a “hello” or just to brighten someone’s day with a delightful treat. Enjoy! 😊