Here’s a simple and tasty Fish Balls recipe that’s perfect as an appetizer or even part of a main dish:
Fish Balls Recipe
Ingredients:
- 500g white fish fillets (cod, haddock, or tilapia)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1/4 cup breadcrumbs (or gluten-free option)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying