Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, combine the rolled oats, flour, baking soda, cinnamon (if using), and salt. Set aside.
- Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If using raisins or chocolate chips, fold them into the dough.
- Form the Cookies:
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- These oatmeal cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
These Galletas de Avena are perfect for a cozy treat with a cup of coffee or as a quick snack!