Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside, reserving a little bit of pasta water.
- Sauté the Shrimp:
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
- Prepare the Garlic Sauce:
- In the same skillet, add the remaining tablespoon of olive oil and butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce slightly.
- Mix Everything:
- Add the cooked pasta to the skillet, toss to coat with the garlic sauce. If the pasta seems a bit dry, add a splash of the reserved pasta water.
- Stir in the lemon juice and Parmesan cheese, then add the cooked shrimp back to the skillet. Mix well until everything is combined and heated through.
- Garnish and Serve:
- Sprinkle fresh parsley over the top and add extra Parmesan cheese, if desired.
- Serve immediately and enjoy your delicious garlic shrimp pasta!
This quick and flavorful dish is perfect for a cozy weeknight meal or a special dinner! 🍤🍝