Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Potatoes:
- Toss the cubed potatoes in olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Cook the Ground Beef:
- While the potatoes are roasting, cook the ground beef (or turkey) in a large skillet over medium heat. Add the diced onions if using, and cook until softened. Drain any excess fat.
- Stir in the taco seasoning, following package instructions, and add the diced tomatoes with green chilies. Cook for an additional 2-3 minutes until everything is well combined.
- Assemble the Casserole:
- Once the potatoes are done roasting, transfer them to the greased baking dish. Layer the taco-seasoned ground beef mixture evenly on top of the potatoes. Add the black beans over the beef.
- Add the Cheese:
- Spread the shredded cheddar and Monterey Jack cheese evenly over the casserole. Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Top with Sour Cream and Salsa:
- Remove the casserole from the oven and dollop the sour cream and salsa on top. Gently spread it over the casserole for an extra creamy layer.
- Garnish and Serve:
- Garnish the casserole with chopped green onions and fresh cilantro. Serve hot with your favorite taco toppings, such as avocado slices, jalapeños, or guacamole.
Tips:
- Make it Spicier: Add some chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture for extra heat.
- Vegetarian Option: Skip the meat and add extra beans, corn, or sautéed bell peppers.
- Cheesy Crust: For an extra cheesy, golden crust, broil the casserole for the last 2-3 minutes of baking.
This Hearty Taco-Style Loaded Potato Casserole is a perfect blend of taco and comfort food, making it an ideal meal for any occasion! 😍😋