Instructions:
- Whip the Cream:
- In a large mixing bowl, whip the cold heavy cream with a hand mixer or stand mixer until it forms soft peaks. This usually takes about 2-3 minutes.
- Mix the Ingredients:
- Gently fold in the sweetened condensed milk, lemon juice, lemon zest, vanilla extract (if using), and a pinch of salt. Mix until everything is well combined, being careful not to deflate the whipped cream too much.
- Freeze:
- Pour the mixture into a shallow, freezer-safe container and spread it out evenly. Cover with plastic wrap or a lid.
- Place the container in the freezer and freeze for at least 10 minutes, though for a firmer texture, you may want to freeze it for 1-2 hours.
- Serve:
- Scoop the lemon ice cream into bowls or cones and enjoy immediately for a softer texture, or allow it to freeze longer for a firmer consistency.
Tips:
- Extra Zing: For an extra zesty kick, you can add more lemon zest or even a small amount of lemon extract.
- Additions: If you like, you can fold in some crushed cookies, berries, or even a swirl of lemon curd for extra flavor.
This quick and easy Helado de Limón is refreshing, tangy, and perfect for those hot days when you need a citrusy treat in no time!