Lazy Girl Pecan Pie Bars are a simplified version of the classic pecan pie, offering all the rich, nutty, caramel-like flavors you love with minimal effort. These bars feature a buttery crust topped with a gooey pecan filling, making them perfect for holiday gatherings, potlucks, or as a sweet treat any time of the year. Easy to prepare and slice, these bars are an ideal solution for busy bakers who want to impress without stress.
Overview of the Recipe
These pecan pie bars feature a quick, press-in crust and a luscious filling made with brown sugar, eggs, and pecans. Unlike traditional pecan pie, there’s no need to fuss with rolling out pie dough or perfectly arranging pecans. Just assemble, bake, and cut into squares for a dessert that’s as easy as it is delicious.
Ingredients
To make Lazy Girl Pecan Pie Bars, you’ll need:
For the Crust:
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups chopped pecans