Lemon Meltaways are delightful, buttery cookies with a bright citrus flavor and a melt-in-your-mouth texture. These bite-sized treats are perfect for anyone who loves the tangy sweetness of lemon. Coated in powdered sugar, they make an elegant addition to holiday platters, afternoon teas, or as a refreshing dessert for any occasion.
Overview of the Recipe
Lemon Meltaways are simple to prepare and use basic ingredients such as butter, flour, and sugar, elevated by the zest and juice of fresh lemons. They are light, crumbly, and truly live up to their name, “meltaways,” as they dissolve in your mouth with every bite.
History and Origin
The origins of meltaway cookies are thought to come from the tradition of buttery shortbreads and tea cookies, which are common in many cultures. The lemon variation adds a citrusy twist to this classic, making it popular in spring and summer recipes as well as during festive seasons.
Ingredients
To make Lemon Meltaways, you’ll need:
For the Cookies:
- 1 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
For the Coating:
- 1 cup powdered sugar (for dusting)