Lemon Meltaways

Instructions

Preparing the Dough

  1. Cream the Butter and Sugar:
    In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer until light and fluffy (about 2–3 minutes).
  2. Add the Lemon and Vanilla:
    Mix in the lemon zest, lemon juice, and vanilla extract, ensuring everything is evenly combined.
  3. Combine Dry Ingredients:
    In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
  4. Mix Wet and Dry Ingredients:
    Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together. Do not overmix.
  5. Chill the Dough:
    Wrap the dough in plastic wrap or shape it into a log and wrap. Refrigerate for at least 1 hour to firm up. This step is crucial for shaping and baking.

Shaping and Baking

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Shape the Cookies:
    Roll the chilled dough into small balls (about 1 inch in diameter) or slice the log into discs. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
  3. Bake:
    Bake for 12–14 minutes or until the edges are just starting to turn golden. The cookies should remain pale.

Coating

  1. Cool Slightly:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  2. Dust with Powdered Sugar:
    While the cookies are still warm, gently roll them in powdered sugar or use a sieve to dust them generously. Let the cookies cool completely, then give them a second coating of powdered sugar for an extra touch of sweetness.

Serving Suggestions

Lemon Meltaways pair wonderfully with:

  • Hot Beverages: Serve alongside tea, coffee, or hot chocolate.
  • Iced Drinks: Lemonade or iced tea complements their citrus flavor beautifully.
  • Fruit Platters: Add to a dessert spread with fresh fruits like berries or orange slices.

Variations of the Recipe

  1. Lime Meltaways: Substitute lemon juice and zest with lime for a tropical twist.
  2. Orange Meltaways: Use orange zest and juice for a sweeter, less tart flavor.
  3. Glazed Meltaways: Drizzle the cookies with a simple lemon glaze instead of powdered sugar.
  4. Gluten-Free Version: Replace all-purpose flour with a 1:1 gluten-free baking flour blend.

Health Benefits Notes

  • Citrus Benefits: Lemon provides a natural source of vitamin C and antioxidants.
  • Portion Control: These cookies are small and bite-sized, making them a manageable indulgence.
  • Customizable Sweetness: Adjust the powdered sugar coating for a lighter treat.

FAQs

1. Can I make these cookies ahead of time?

Yes, the dough can be prepared up to 3 days in advance and kept refrigerated. Alternatively, freeze the dough for up to 2 months.

2. How do I store Lemon Meltaways?

Store the cookies in an airtight container at room temperature for up to 1 week or freeze them for up to 3 months.

3. Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can be used in a pinch.

4. What makes the cookies melt in your mouth?

The combination of butter, powdered sugar, and cornstarch creates a tender, crumbly texture that dissolves easily when eaten.

Conclusion

Lemon Meltaways are the perfect treat for lemon lovers, offering a refreshing and indulgent flavor in a delicate cookie form. Their light texture and tangy sweetness make them ideal for any occasion, from casual snacks to elegant gatherings. With simple ingredients and easy preparation, this recipe is a fantastic addition to your dessert repertoire. Try making a batch today and enjoy the irresistible taste of homemade Lemon Meltaways!