Instructions:
- Cook the pasta:
- In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- Brown the meat:
- In a large skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
- Add the chopped onion and bell pepper, and sauté until they are softened, about 5 minutes.
- Mix in vegetables:
- Stir in the frozen mixed vegetables, cream of mushroom soup, and milk. Mix well to combine.
- Combine ingredients:
- Add the cooked macaroni to the skillet, along with the garlic powder, onion powder, paprika, salt, and pepper. Stir to combine everything evenly.
- Add cheese:
- Mix in 1 1/2 cups of the shredded cheese, reserving the rest for topping.
- Transfer to a baking dish:
- Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish.
- Top with cheese:
- Sprinkle the remaining cheese over the top of the casserole.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh parsley before serving. Enjoy your hearty Mac ‘n’ Cheesy Cowboy Casserole!
Tips:
- Feel free to customize this casserole with your favorite veggies or spices.
- You can also add cooked bacon or sausage for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
Enjoy this comforting, cheesy casserole that’s sure to be a hit with the whole family! 🌟🍽️🧀