Here’s a delicious recipe for a Mexican Casserole that combines layers of flavor, making it a perfect meal for family dinners or gatherings. This dish is easy to prepare and can be customized to suit your taste!
Mexican Casserole Recipe
Ingredients:
- For the Casserole:
- 1 pound ground beef (or turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (or regular diced tomatoes)
- 2 cups cooked rice (white or brown)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (4 oz) diced green chilies (optional)
- Salt and pepper to taste
- For Toppings:
- 1 cup sour cream
- Fresh cilantro, chopped
- Sliced green onions
- Sliced jalapeños (optional)
- Avocado, diced