Mexican Restaurant Style White Cheese Dip, often referred to as “queso blanco,” is a crowd-pleasing appetizer that pairs perfectly with tortilla chips, fresh veggies, or even as a topping for tacos and nachos. Creamy, smooth, and packed with flavor, this dip replicates the taste of the classic queso found in Mexican restaurants. With simple ingredients and quick preparation, it’s a must-try for any gathering or casual snack session.
Overview of the Recipe
This white cheese dip is made with a blend of creamy cheeses, milk, and flavorful seasonings like green chilies and garlic powder. The result is a silky, savory dip that can be customized to your spice level preference. Perfectly versatile, this dip can also be used as a sauce for enchiladas, burritos, or over rice.
History and Origin
The origins of queso dip can be traced to Tex-Mex cuisine, a fusion of Mexican and Texan flavors. While traditional Mexican dishes often use cheeses like queso fresco or cotija, Tex-Mex adaptations brought about the creamy, melted cheese dips we know and love today. White queso specifically gained popularity in the United States, celebrated for its smooth texture and mild, savory flavor that complements spicy Mexican dishes.
Ingredients
To create a restaurant-style white queso dip at home, you’ll need the following ingredients:
- 1 lb white American cheese (available at deli counters or pre-packaged)
- 1/2 cup milk (whole milk for creaminess, but 2% works too)
- 1/4 cup heavy cream
- 1 can (4 oz) diced green chilies (mild or spicy, depending on preference)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional, for a smoky kick)
- Salt to taste
- Fresh cilantro (optional, chopped, for garnish)