Here’s a delicious and easy recipe for Milk Brioche Rolls, perfect for breakfast or as a soft, fluffy side for any meal. These rolls are rich, buttery, and slightly sweet, making them irresistible!
Milk Brioche Rolls Recipe
Ingredients:
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1/2 teaspoon salt
- 1/2 cup whole milk, warm (about 110°F/43°C)
- 3 large eggs, at room temperature
- 1/2 cup unsalted butter, softened and cut into small pieces
- 1 egg, beaten (for egg wash)