That Traditional Cream Cheese Cake sounds absolutely delightful! The combination of rich cream cheese with a light, fluffy cake and smooth icing creates a perfect balance of flavors. Here’s a simple recipe for you to try:
Traditional Cream Cheese Cake Recipe
Ingredients:
For the Cake:
- 1 ½ cups (340g) cream cheese, softened
- 1 ½ cups (300g) granulated sugar
- 1 cup (226g) unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups (300g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (240ml) whole milk
For the Cream Cheese Icing:
- 8 oz (226g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream or milk (optional, for consistency)