One-pot macaroni cheeseburger soup is a hearty, creamy, and satisfying dish perfect for busy weeknights or cozy family dinners. This recipe delivers all the flavors of a cheeseburger in a comforting soup format, complete with tender macaroni, ground beef, and a creamy, cheesy broth. Best of all, it skips processed cheeses like Velveeta, relying instead on simple, natural ingredients for a wholesome and delicious meal.
Recipe Overview
This soup is cooked entirely in one pot, making cleanup a breeze. Ground beef provides a savory base, while real cheddar cheese, milk, and broth create a rich, creamy consistency. The addition of macaroni transforms the dish into a filling, balanced meal that’s sure to become a family favorite. It’s customizable, quick to prepare, and perfect for any season.
History and Inspiration
The cheeseburger soup is a modern comfort food innovation, combining the classic flavors of a cheeseburger with the heartiness of a soup. Originating as a creative way to make a one-dish meal using pantry staples, it’s especially popular in American households. This version enhances the classic by using natural cheeses for a more authentic and flavorful experience.
Ingredients
For 6 servings:
For the soup:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups whole milk (or a non-dairy alternative)
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium carrot, grated
- 1 stalk celery, diced
- 2 tablespoons tomato paste
- 1 teaspoon mustard (optional, for a cheeseburger flavor)
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon butter or olive oil
For topping:
- Crumbled turkey bacon (optional)
- Chopped green onions
- Dill pickles, diced (for a tangy kick)