Here’s a simple and delicious recipe for Pasta with Ground Beef, perfect for a hearty meal!
Pasta with Ground Beef
Ingredients:
- 1 lb (450g) pasta (shells, penne, rotini, or your choice)
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 1 can (14 oz/400g) diced tomatoes
- 1 can (6 oz/170g) tomato paste
- 1 cup beef broth or water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese (optional, for serving)
- Fresh parsley or basil, chopped (optional, for garnish)