Potato Casserole with Ground Beef and Cheese

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Potato Casserole with Ground Beef and Cheese

Ingredients:

  • 1 lb (450 g) ground beef
  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup frozen mixed vegetables (peas, corn, carrots)
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup sour cream
  • 1/2 cup milk
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)