Instructions:
- Cook the Potatoes:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender. You can cover the skillet with a lid to help them cook faster.
- Add the Onions:
- Add the chopped onion to the skillet with the potatoes. Cook for an additional 5 minutes until the onions are softened and translucent.
- Cook the Eggs:
- Push the potatoes and onions to one side of the skillet. Crack the eggs directly into the skillet (or you can scramble them in a separate bowl and pour them in).
- Cook the eggs to your desired doneness. You can cover the skillet again to help the eggs cook more evenly. Season with salt and pepper.
- Serve:
- Once the eggs are cooked, gently mix them with the potatoes and onions.
- Garnish with fresh parsley or chives if desired.
- Serve hot and enjoy!
This comforting dish is quick to prepare and full of flavor, making it perfect for any dinner! Enjoy sharing this delightful recipe with everyone. 😊