Here’s a quick and easy meal you can whip up in no time: One-Pan Garlic Butter Chicken and Vegetables. It’s flavorful, healthy, and ready in just about 15 minutes!
One-Pan Garlic Butter Chicken and Vegetables
Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 cups broccoli florets
- 1 cup cherry tomatoes (halved)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves (minced)
- 1 tsp dried thyme (or other herbs like rosemary or oregano)
- Salt and pepper to taste
- Fresh lemon wedges (optional, for serving)