Instructions:
- Prepare the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken slices with salt, pepper, and dried thyme.
- Add the chicken to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, add butter and garlic. Sauté the garlic for 30 seconds until fragrant.
- Add the broccoli and cherry tomatoes. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Combine and Serve:
- Add the cooked chicken back to the skillet and toss everything together for another minute.
- Serve immediately with a squeeze of fresh lemon juice for extra flavor, if desired.
This one-pan meal is perfect for busy weeknights when you need something delicious but quick. Plus, it’s easy to swap in your favorite vegetables!