Shepherd’s Pie

Instructions:

  1. Prepare the filling:
  • Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened (about 5 minutes).
  • Add the ground lamb or beef, breaking it up with a spoon. Cook until browned and fully cooked (about 8-10 minutes).
  • Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper. Add the beef broth and let it simmer for 5 minutes until slightly thickened.
  • Stir in the peas, corn, and carrots. Cook for an additional 5 minutes. Set aside.
  1. Prepare the mashed potatoes:
  • In a large pot, boil the potatoes in salted water until tender (about 15-20 minutes).
  • Drain and mash the potatoes with butter and milk until smooth. Season with salt and pepper. If desired, stir in the shredded cheese.
  1. Assemble the pie:
  • Preheat your oven to 400°F (200°C).
  • Spread the meat and vegetable filling evenly into a baking dish.
  • Top with the mashed potatoes, spreading them out evenly. Use a fork to create texture on top for a crispy finish.
  • If you like a cheesy topping, sprinkle a bit more cheddar cheese on top.
  1. Bake:
  • Bake for 20-25 minutes or until the top is golden and crispy. You can broil for an additional 2-3 minutes to get a deeper golden crust.
  1. Serve:
  • Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy!

This dish is perfect for a comforting meal, and you can adjust the veggies or meat based on your preferences!