Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Biscuit Dough:
- Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters (you should have about 32 pieces).
- Make the Garlic Butter:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant (but not browned). Remove from heat and stir in the dried parsley (if using).
- Assemble the Cheese Bites:
- In a mixing bowl, combine the biscuit dough pieces with the shredded mozzarella cheese. Pour the garlic butter over the top and toss everything together until the dough pieces are well coated with butter and cheese.
- Bake:
- Arrange the coated biscuit dough pieces on the prepared baking sheet, ensuring they are slightly apart so they can expand while baking. Sprinkle the grated Parmesan cheese on top.
- Bake for 10-12 minutes, or until the bites are golden brown and the cheese is melted.
- Serve:
- Once baked, remove the cheese bites from the oven and let them cool slightly. Serve warm with marinara sauce, ranch dressing, or enjoy them as is!
These Garlic Butter Cheese Bites are an easy, cheesy treat that’s perfect for any occasion!