Instructions:
- Prepare the Base:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and onion, sautéing for about 2 minutes until soft and fragrant.
- Add the Meat and Tomatoes:
- Add the cooked chicken (or other meat) to the skillet. Stir in the diced tomatoes, smoked paprika, thyme, salt, and pepper. Let everything cook together for about 3-4 minutes to combine the flavors.
- Cook the Side (Couscous, Rice, or Pasta):
- While the meat and tomatoes simmer, cook the couscous, rice, or pasta according to package directions (usually takes about 5 minutes for quick-cooking versions). If you’re using couscous, bring the broth or water to a boil, remove from heat, stir in the couscous, cover, and let it steam for 5 minutes.
- Combine and Serve:
- Once the grains or pasta are ready, fluff them with a fork and add them to the skillet with the meat and tomato mixture. Toss everything together.
- Garnish and Enjoy:
- Garnish with fresh parsley or cilantro for a pop of color and freshness. Serve hot!
This recipe is not only fast but also perfect for using leftovers, and it’s deeply flavorful thanks to the simple combination of garlic, herbs, and your choice of meat. It brings back the coziness of a grandmother’s kitchen while being practical for busy days!