That sounds like a delicious and flavorful family favorite! Here’s a version of an Italian Drunken Noodle Recipe that you can make at home. The dish combines Italian flavors with wide noodles, making it a hearty and savory meal perfect for doubling up!
Italian Drunken Noodles Recipe
Ingredients:
- 12 oz. wide egg noodles (or pappardelle)
- 1 lb. Italian sausage (mild or spicy, as preferred)
- 1 large onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 4 cloves garlic (minced)
- 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 (14.5 oz.) can diced tomatoes (with juices)
- 1/2 cup fresh basil (chopped)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- Grated Parmesan cheese (for serving)
- Olive oil (for cooking)