🐰🐰 Celebrate spring or add a touch of whimsy to any gathering with Bunny Pretzels, a cute and delicious treat that’s as fun to make as it is to eat. These adorable bunny-shaped pretzels are perfect for Easter, springtime celebrations, or simply as a creative snack for kids and adults alike. Using pretzels for the body and crafting features with melted chocolate and candy, you can create a delightful array of bunny characters. Whether you’re looking for a festive addition to your holiday table or a creative baking project, these bunny pretzels are sure to bring smiles and joy.
- Mini pretzels (for the body)
- White chocolate or candy melts (for coating and details)
- Pink candy melts (for the ears)
- Small edible pearls or sprinkles (for the eyes)
- Mini marshmallows (cut in half, for the tail)
Directions:
- Line a baking sheet with parchment paper.
- Melt the white chocolate or candy melts according to the package instructions. Use a separate container to melt a small amount of pink candy melts for the ears.
- Dip each mini pretzel into the melted white chocolate, ensuring it’s fully coated. Gently shake off any excess and place the pretzel on the parchment paper.
- Before the chocolate sets, add two small dots of melted pink candy melt at the top of each pretzel for the bunny’s ears. Place a small edible pearl or sprinkle for the eye and half a mini marshmallow at the bottom for the tail.
- Allow the chocolate to harden completely, either at room temperature or by placing the pretzels in the refrigerator for a few minutes.
- Once set, your Bunny Pretzels are ready to be served and enjoyed!
Prep Time: 20 minutes
Setting Time: 15 minutes
Kcal: Approx. 100 kcal per bunny pretzel (varies based on size and coating thickness)